Pork Scratchings/Crackling

The biggest task is not eating it all in one go 😊

Homemade Pork Scratchings/Crackling.

Find a nice organic piece of pig skin.

 Slice in to finger sized strips.

 Place on to a baking tray.

 Bake for 20-30mins around 200degress.

 You'll know they're done when they are popping and look bubbly.

 Leave to cool and sprinkle with salt n pepper.

 Remember to save the fat for roasting you're veg in (makes them tasty 😋).

 Try not to eat it all at once, save some for snacking 💪🏼