The biggest task is not eating it all in one go š
Homemade Pork Scratchings/Crackling.
Find a nice organic piece of pig skin.
Ā Slice in to finger sized strips.
Ā Place on to a baking tray.
Ā Bake for 20-30mins around 200degress.
Ā You'll know they're done when they are popping and look bubbly.
Ā Leave to cool and sprinkle with salt n pepper.
Ā Remember to save the fat for roasting you're veg in (makes them tasty š).
Ā Try not to eat it all at once, save some for snacking šŖš¼
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