Egg, Bacon & Cheese Muffins
Great for pack up or on the go š„š„š§
Pour 6-10 beaten eggs (depending on tray size) in to individual cups to just over half fill each, add a good scoop of grated cheese of choice to each, then top with chopped cooked crispy bacon.
Bake in the oven around 180degress for 10-12mins or until risen sufficiently.
Ā Can be eaten straight away, warmed up in the microwave later or eaten cold as a snack šš»
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